Grilled on a beech wood fire. Or would you have the blaue Zipfel - a Nuremberg sausage in an onion and vinegar broth? Find original and traditional recipes!
Loved, appreciated and protected: Learn more about the protection of origin of our Nuremberg Bratwurst.
Probably the most famous restaurant after Auerbach's Keller hosted illustrious guests of its time. Discover how it rose to fame!
Our small, fine sausage is produced in the city of Nuremberg. They have been produced here for over 700 years.
A clear definition of the ingredients as well as regular inspections have all helped us to produce a top quality product.
Pig meat, salt, pepper and the fine marjoram note. This is a good product with a sound basis.
Curious stories are told about this small celebrity. There is bound to be a grain of truth behind them.
World Food Speciality Heritage, Bavaria spoke to Christian Jürgens about the consequences of this culinary star magic, about the connection between creativity and craftsmanship and why Bavaria simply tastes different from other places. Together with his team in the "Überfahrt" restaurant on the Tegernsee, Christian Jürgens received his third Michelin star in 2013. This is the highest award a chef can gain.
On Monday the 21st of September the American film team of Joseph Rosendo, Travelscope, visited Nuremberg. We were very enthusiastic to serve the team our faboulos Nuremberg sausages for lunch in the famous Bratwursthäusle.
Our new internet site has a completely new design! The display is more lavish, more modern and above all user-friendlier.
Grilled, fried or cooked? In addition to being cooked on the traditional grill, the Nuremberg Rostbratwurst sausages are of course also tasty when prepared in a pan and in a stock. Whether you prefer to cook them in a traditional way or to be creative with them, you will find many tasty recipe ideas in our recipe section.
Where could be a better place to experience the Nuremberg sausage than in one of the traditional sausage restaurants where they are cooked on beech wood fires? Nuremberg people also enjoy drei im Weckla, three Nuremberg sausages in a bread roll as they walk through the city.
