Delicacies must have a homeland

A culinary homeland: This is the unmistakable fragrance, the beloved taste, artisan craftsmanship, the tradition of production of local delicacies and a very special feeling for life. When buying our protected original products, you can be certain that you are only being given the finest quality products from our region.
Enjoy! 

Characteristics of a sausage restaurant

In a real sausage restaurant the Nuremberg Rostbratwurst sausages are always served to guests in the following manner: The golden rules are:

The original Nuremberg Rostbratwurst sausages must be grilled on a barbecue. We exclusively use original Nuremberg Rostbratwurst sausages, either which we have made ourselves or which come from another Nuremberg butcher or manufacturer.

A pewter plate or a pewter hart-shaped plate is traditionally used for serving Nuremberg Rostbratwurst sausages. The classical accompanying dishes include: Sauerkraut, potato salad, horseradish & pastries.

The original Nuremberg Rostbratwurst sausages must be served in the unique traditional quantities, i.e.: 6, 8, 10 or 12 sausages. The same quantities are served in the “Saure Zipfel” dish. Other traditional portions include “Three im Weckla,” two raw sausages in the “G’häck-Weckla” or G’häck-Brot” and “One on the fork.”

Nuremberg’s sausage restaurants