World Food Speciality Heritage, Bavaria spoke to Christian Jürgens about the consequences of this culinary star magic, about the connection between creativity and craftsmanship and why Bavaria simply tastes different from other places. Together with his team in the "Überfahrt" restaurant on the Tegernsee, Christian Jürgens received his third Michelin star in 2013. This is the highest award a chef can gain.
Since the year 2000 the guided tours of the city, also known in German as the "Stadtverführungen," allow the people of Nuremberg, and of course all other interested parties, to immerse themselves in their city. The Nuremberg sausage is naturally represented here! Dr. Harmut Frommer takes it with him on his guided “sausage tour”.
With over 50,000 trade visitors from 122 countries, the Tutto Food is the most important trade fair in Italy. World Speciality Food Heritage Bavaria was represented for the first time at the Tutto Food trade fair in Italy. Together with its partners it exhibited aspects of its work over the four-day event.
The Nuremberg 9 cm sausage: A cultural history of the Nuremberg sausage. This was the title of the special exhibition in the Nuremberg City Museum “Fembohaus" and explained how the history of the sausage is connected with the history of the city of Nuremberg.